Menú. Restaurant Little Italy

SPECIALS

FISH & SEAFOOD

 
Lunch
11,75
 Monkfish and shrimp carpaccio with citrus vinaigrette and pink pepper
10,50

Cod with tomato jam and basil chips
14,15


Tuna steak with sautéed spinach and soy bean sprouts
17,15


Gilthead supreme with vegetables panaché and bouillabaisse sauce 15,50
Sautéed squid & prawns with vegetable panaché and green sauce
14,00

STARTERS

 Grilled turbot with fennel puree and ginger
17,50
Tartare of bluefin tuna with "brunoise" tomato and guacamole in a soy reduction 14,50
Warm salad of goat cheese with dried fruit vinaigrette and honey
8,90
Octopus salad, potato and lettuce with red pepper vinaigrette
9,60

MEAT
Spinach salad, wild asparagus, tomato confit, Parmesan cheese and ham topping 8,50
Buffalo mozzarella with tomato "casse" and basil vinaigrette
9,40
 Beef carpaccio with pine nuts, crispy sweet potato and mustard vinaigrette
10,50
Terrine of foie “micuit”, house made, macerated with Calvados
13,50
 Duck magret with pears in red wine and a berry sauce
16,50
Fried eggs with Iberian ham, Padrón peppers and potato straws
9,00
 Steak tartare
15,00
Grilled seasonal vegetables with balsamic vinegar emulsion
9,00
 Fillet of veal beef with potato "parmentier" and port wine reduction
19,80
Timbale of eggplant with smoked mozzarella and basil vinaigrette
10,50
 Beef entrecôte with parmesan and potato mille-feuille
18,30
Iberian ham with tomato bread 13,50 Hamburger "Little Italy" New York style
14,50

PASTA & RISOTTO

 

 Lamb with raisins wrapped in filo pastry with moscatel sauce and traditional couscous 15,50
Pappardelle sautéed with seafood and vegetables
9,50
Maxi cannelloni au gratin stuffed with meat and foie gras
11,20

“Penne” with prawns, pesto sauce, pine nuts and feta cheese 8,60
"Funghi porcini" risotto with parmesan topping
9,00
Four cheeses risotto
9,00
Roasted vegetable lasagna with romesco sauce
8,60
Ravioli stuffed with meat and foie gras with a mushroom sauce
9,60
Spaghetti sautéed with Iberian bacon, cherry tomatoes and fresh rocket 9,25






DESSERTS

 

SWEET WINES
Classic tiramisu with Baileys ice cream 5,50
 Par vino naranja
 3,25
Chocolate brownie with walnuts and orange sorbet 5,50
 Château Dereszla Tokaji 3 Puttonyos
 3,25
Cheesecake with black forest coulis and blackberry sorbet 5,50
 MR Moscatel
 3,25
Seasonal fresh fruit salad 5,50
 La Bota de nº36 Pedro Ximénez de Montilla
 5,00
Tatin cake with vanilla ice cream 5,50

Belgian chocolate ganache, extra virgin olive oil and Maldon salt 5,50

TEAS

 


Black Tea
 2,50
Ice creams and sorbets 4,50
 Green Tea 2,50
Assortment of cheeses 10,50
 Mint Tea
 2,50

Forest fruit
 2,50

Earl Grey
 2,50



I.V.A (V.A.T.) 10% included

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