Logotipo Little Italy
Plato de jamón de bellota y pan con tomate
Rebozaditos de brie y menta
Carpaccio de ternera con verduritas salteadas y virutas de parmesano
Carpaccio de langostinos
Ensalada Caprese
Ravioli de foie en su salsa, láminas de parmesano y almendras laminadas
Provolone a la plancha, rúcula y champiñones
Coca de queso azul con coulis de uvas y nueces
Merluza a la donostiarra con gulas
Bacalao a la llauna
Salmón al horno envuelto en hoja de berza y espuma de manzana verde
Alcachofas
Escalope de jamón
Rapito con salsa de boquerones
Rizos de lenguado y risotto al cilantro
Hamburguesa Little Italy New York style
Solomillo de ternera con foie al brandy
Filete de canguro al Martini Rosso
Bifet
Panacotta
Mousse de chocolate
Tiramisu
Entrecote al pimiento
 

SPECIALS

Lunch
9,95
mondays till wednesdays:
add. Menú I
18,00
add. Menú II
24,00
 

SALADS

Salad from our own garden, fresh lettuce leaves and seasonal vegetables. Combined with a choice of two vinaigrettes:
· Modena and honey.
· Basil.
7,50
Salad of rocket with bresaola, parmesan and “lingue di suocera”.
8,90
Fresh tomato salad, mozzarella and extra virgin olive oil.
8,90
 

STARTERS & SOUPS

Cold tomato soup with celery sorbet.
5,90
An asssor tment of cheeses.
10,50
Jabugo ham with “pa amb tomàquet”.
12,50
Roast-beef carpaccio with old-style mustard mousseline and fresh shoots.
12,50
Vitello tonnato.
10,50
A foie block with crystallized onions and apples.
14,50
 

PASTA & RISOTTO

A suggestion of fresh pasta, stuffed, with an accompaniment of its sauce.
cons.
Traditional risotto with ceps and Parmesan cheese.
8,50
Saracen wheat crests with Iberian pork sausage.
7,50
Egg spaghetti guitar, with meatballs, tomato and basil.
10,50
Potato gnocchi with pesto sauce Palermo style.
9,50
Cannelloni of crêpes, stuffed with king prawns, garlic and parsley.
12,50
Risotto Milanese and veal osso bucco.
9,90
 

MAIN DISHES

Our daily fresh fish with accompaniments
cons.
Smashed eggs with wild asparagus and black truffle oil.
11,50
Cod, Messina style.
15,90
Hake and steamed vegetables with kaffir lime.
13,90
Scallops au gratin with Parmesan cheese.
17,50
Veal hamburger, Little Italy, New York style.
12,90
Kangaroo sirloin steak with mango chutney and demi glace sauce.
14,90
Roasted chicken with fennel, shallots and orange
15,90
Lamb loin with cuscus, slightly fried tomato and demi glace.
15,90
Grilled veal steak with taleggio cheese melted on a layer of Provençal potatoes.
16,50
 

DESSERTS

Tiramisú.
5,50
Ice cream and chocolate coulant.
5,50
Chocolate fondue with fruits.
5,50
Seasonal tar te tatin.
5,50
White chocolate mousse with tangerine.
6,50
Home-made ice creams and sorbets.
4,90
 
 
I.V.A 7% not included
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